unsweetened applesauce recipe for freezing

Dice the apples into cubes and add it to a large pot with the water and lemon juice if using. Use an potato masher.

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Lower heat and simmer stirring occasionally for 20 minutes.

. Place the apples into a large pot with water and cook apples. HOW TO MAKE UNSWEETENED APPLESAUCE. Cover the pot with a lid bring to the boil.

This unsweetened applesauce recipe is super easy and delicious. 1 stick cinnamon 13 tsp nutmeg 14 tsp cardamom 5 cloves ½ star anise. Cover and cook for 15-20 minutes or until tender.

Place the apples into a saucepan with a lid add the lemon juice and water. To freeze this sauce very first cool it completely in the fridge then move to quart-sized freezer bags or freezer-safe resealable containers as well as freeze till strong. Bring to a boil reduce temperature and simmer for 30 minutes.

Place the sliced apples water and cinnamon in a large pot or saucepan set over medium heat. Peel the apples if desired. A little at a time will do great.

A no sugar added. Step 2 - Place the pot on the stove over medium heat and bring to a boil turn the heat to low put the lid. Pour the applesauce into airtight containers and place them in the refrigerator or freezer.

If you make your applesauce at home it can last up to 12 months in the freezer. Empty the sauce into containers and let it completely cool before refrigeratingfreezing. You make it with 3 simple ingredients - dessert apples water and cinnamon.

I will add water if I notice there is no liquid. Homemade Unsweetened Applesauce Apfelmus Ohne Zucker Apfelmus Haltbar Machen Apfelmus Selber Machen Cook the applesauce on the low setting for 6 hours or on the. Cover and bring to boil.

I wash the jars my honey comes in and reuse them to refrigerate applesauce. Cook on the low heat for about 30 minutes stirring from. Over medium heat bring to boil and then reduce the heat to low.

Put apples and water in saucepan. Wash apples to remove any dirt or wax. Mix all the ingredients until combined.

Stir in sugar cinnamon and cloves if using. Stir OFTEN and add water as needed. Cover and heat over medium high until you hear the water begin to.

Puree the mixture until the applesauce is as smooth as youd like it to be. Freezing applesauce is a fantastic way to keep this tasty treat delicious for many months. Cover the pot and let simmer for.

Add the water lemon juice and vanilla extract.

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